STYLE |
MODEL FG- |
MEASURING RANGE |
RESOLUTION |
SIZE mm | |||
ORD |
ATC |
PEN |
ORD ATC
29xL |
PEN
19xL | |||
Brix |
101 |
111 |
121 |
0-10% |
0.1% |
160 |
157 |
102 |
112 |
122 |
0-20% |
0.1% |
160 |
157 | |
103 |
113 |
123 |
0-32% |
0.2% |
160 |
146 | |
104 |
114 |
124 |
28-62% |
0.2% |
148 |
132 | |
105 |
115 |
125 |
40-82% |
0.5% |
148 |
132 | |
106 |
116 |
126 |
58-92%Brix, 38-43°Be’
17-27% water |
0. 5%Brix, 0.5°Be’
0.5% water |
148 |
140 | |
106a |
116a |
126a |
58-92% |
0.5% |
148 |
140 | |
107 |
117 |
127 |
0-50% |
0.5% |
148 |
132 | |
108 |
118 |
128 |
0-80% |
0.5% |
148 |
132 | |
109 |
119 |
129 |
0-90% |
0.5% |
148 |
132 | |
Salinity |
201 |
211 |
221 |
0-100‰ |
1‰ |
160 |
157 |
202 |
212 |
222 |
0-28% |
0.2% |
160 |
146 | |
Brix /
Salinity |
203 |
213 |
223 |
0-10% Brix
0-100‰ Salinity |
0.1%
1‰ |
160 |
157 |
204 |
214 |
224 |
0-32% Brix
0-28‰ Salinity |
0.2%
0.2% |
160 |
146 | |
Protein |
301 |
311 |
321 |
0- 12g/dl
1,000-1,040sg |
0.2g/dl
0.002sg |
160 |
146 |
302 |
312 |
322 |
0- 12g/dl
1,000-1,050sg
1,3330-1,3600RI |
0.2g/dl
0.002sg
0.0005RI |
160 |
146 | |
Battery/
Coolants/
cleaner |
401 |
411 |
421 |
1.15-1.30sg
32°F ~ -60°F |
0.01sg
10°F |
148 |
132 |
402 |
412 |
422 |
1.15-1.30sg
0℃~-50℃ |
0.01sg
5℃ |
148 |
132 | |
403 |
413 |
423 |
1.15-1.30sg
0℃ ~ -50℃
0℃ ~ -40℃ |
0.01sg
5℃
5℃ |
148 |
132 | |
404 |
414 |
424 |
1.10-1.40kg/l
0℃ ~ -50℃
0℃ ~ -40℃ |
0.01kg/l
5℃
10℃ |
148 |
132 | |
Oil |
405 |
415 |
425 |
1.435~1.520 |
1‰ |
148 |
132 |
Wine |
501 |
511 |
521 |
0-80% W/W |
1% |
160 |
157 |
502 |
512 |
522 |
0-25% VOL |
0.2% VOL |
148 |
132 | |
503 |
513 |
523 |
0-25% VOL
0-40% Brix |
0.2% VOL
0.2% Brix |
148 |
132 | |
Milk |
601 |
611 |
621 |
0-20% |
0.2% milk |
148 |
146 |
Fruit juice |
701 |
711 |
721 |
0-140°Oe
0-25°KMW Babo
0-32% mash sacch |
1°Oe
0.2°KMW Babo
0.2 mash sacch |
160 |
146 |
702 |
712 |
722 |
0-170°Oe |
2°Oe |
148 |
132 | |
703 |
713 |
723 |
30-140°Oe
0-32% Brix |
1°Oe
0.2% Brix |
160 |
146 | |
Emulsion |
801 |
811 |
821 |
0-15% M-10
0-15%MDT |
0.5% |
160 |
146 |